ugadi 2019

Ugadi, is the Hindu New Year celebrated by the people of the Deccan region of India. A vegetarian feast is prepared for the festival, and one of the dishes which is especially prepared on the day is Ugadi Pachadi. The tying of mango leaves has a story behind: Kartikeya and Ganesha, the sons of Shiva-Parvati, were very fond of mangoes. The word “Yugadi” is translated to – beginning of a new era or age. Saturn as King will try to deliver maximum benefits for common man, but administrators and executive officers create hurdles. On this special day families and friends gets united to perform various rituals of Ugadi.

mode: 'thumbnails-rr', Lord Brahma requested Lord Vishnu to intervene and get the sacred texts back from Somakasura. Preparations for Ugathi begin a week ahead. • Sajibu Nongma Panba or Meetei Cheiraoba in Manipur The festival of Ugadi/Yugadi is celebrated on the first day of Chaitra month of the Hindu Lunisolar calendar and marks the beginning of a new year. Ugadi also marks the beginning of spring season and everything on earth gets a new life. 1. North Indians don't celebrate Ugadi but start nine days Chaitra Navratri Puja on the same day and also eat Neem with Mishri on the very first day of Navratri. Mango leaves provide a cool atmosphere and calm down the heat. The ancient text of “Samrajyalakshmipithika” mentions that it was customary for the kings to pray to their deities on the first day of Ugadi. The festival is called “Ugadi” in Andhra Pradesh and Telangana, while in Karnataka it is called “Yugadi”. (adsbygoogle = window.adsbygoogle || []).push({});

Related Posts

Dodaj komentarz

Twój adres email nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *

© All Right Reserved
Proudly powered by | Theme: Sparker by Canyon Themes.