pure study sodium

"Pass the salt: Study finds average consumption safe for heart health: Public health strategies should be based on best evidence." All compounds are always formed by the combination of constituent elements in specified ratio which can also be converted into percentage by multiplying with 100. “What our findings do is they reaffirm our previous findings . In a separate analysis of PURE data, researchers also found that the relationship between sodium/potassium intake and BP is strongest among those with high sodium intake, older age and hypertension. In fact, the study suggests that the only people who need to worry about reducing sodium in their diet are those with hypertension (high blood pressure) and have high salt consumption. Questions? Additionally, greater potassium intake was strongly associated with improved outcomes, independent of sodium consumption. . OSIRIS-REx: Significant Amount of Asteroid, Turbulent Era Sparked Leap in Human Behavior, Wave: Some Exoplanets May Be Able to See Us, Too, NASA Spacecraft Successfully Touches Asteroid. All other trademarks and copyrights are the property of their respective owners. "Pass the salt: Study finds average consumption safe for heart health: Public health strategies should be based on best evidence." Enter the email you used to register to reset your password. Research highlights, events, media coverage of PHRI and more. Octopus-Inspired Sucker Transfers Delicate ... Benefits of Drinking Coffee Outweigh Risks, Review Suggests, Low-Salt Diets May Not Be Beneficial for All, Study Suggests, Aging May Worsen the Effects of a High-Salt Diet, Mouthwashes, Oral Rinses May Inactivate Human Coronaviruses, Study Finds, Stroke Warning Signs Often Occur Hours Or Days Before Attack, High Flavanol Diet May Lead to Lower Blood Pressure, Customers Prefer Partitions Over Mannequins in Socially-Distanced Dining Rooms, Scientists Engineer Bacteria-Killing Molecules from Wasp Venom, Earphone Tracks Facial Expressions, Even With a Face Mask, Those Funky Cheese Smells Allow Microbes to 'Talk' to and Feed Each Other, Feline Friendly? © The Author(s) 2020. They Had COVID-19: Physician Stories, On Record. “However, our findings do suggest that assessments of the relationship between sodium intake and [BP] should take into account the level of sodium intake in the population, the age of the participants and whether the participants have hypertension,” they wrote. The majority (. O’Donnell M. N Engl J Med. "Public health strategies should be based on best evidence. PURE study results link sodium intake to BP, mortality, CV events An approximate sodium intake of 3 to 6 grams per day is correlated with decreased risk … In one analysis, researchers assessed 101,945 participants across 17 countries. Copyright © 2019. Smith. ADD TOPIC TO EMAIL ALERTS Receive an email when new articles are posted on . The impact of reducing salt is likely to vary based on the levels of consumption of sodium or potassium,” he says. Sodium is a chemical element with the symbol Na (from Latin "natrium") and atomic number 11. The molecular weight of NaCl is 58.44 g/mol. An increase in community-level sodium intake by 1 gram per day was associated with an average increase in systolic blood pressure of 2.86 mm Hg, but the relationship was seen only in areas with the highest levels of sodium intake. In this review, we examine whether the recommendation for low sodium intake, reached by current guideline panels, is supported by robust evidence. But otherwise I think we can be pretty liberal in terms of the amount of salt we consume.”, Not surprisingly, the AHA disagrees. Read the latest publication about the sodium/CVD results at THE LANCET. We like smoked salmon, we like Big Macs and all the salty food, and it’s extremely unlikely that this will happen in the general population. At lower levels of average intake, risks of MI and mortality declined with greater sodium consumption and the association between sodium and stroke was no longer significant, researchers led by Andrew Mente, PhD (Population Health Research Institute, Hamilton, Canada), report in a study published in the August 11, 2018, issue of the, “Let’s not let studies like this distract us from the truth, which is based on strong scientific evidence on the harms of high sodium intake,” Sacks said. Similarly, as mean sodium intake increased, so did risks of overall cardiovascular events and stroke. The mean estimated sodium excretion was 4.93 g/day, while potassium excretion was 2.12 g/day. High levels of sodium intake were more likely to be seen in China than in other countries. ScienceDaily. In the other countries, the majority of the communities had an average sodium consumption of 3 to 5 grams a day (equivalent to 1.5 to 2.5 teaspoons of salt). Receive the the latest news, research, and presentations from major meetings right to your inbox. We need to make a change in the foods offered to us, and that means that the community, healthcare providers, governments, and professional organizations must work together.”, High Sodium Intake Clustered in Chinese Communities. McMaster University. “Lowering sodium can improve health and even save lives. Crafted with love by Forge and The free metal does not occur in … © 2020 PHRI. The relationship between elevated estimated sodium excretion and the composite outcome was most pronounced among patients with hypertension (P=.02 for interaction); particularly those with an estimated sodium excretion of 6 g/day or more. Plasma Somatostatin in Advanced Heart Failure: Association with Cardiac Filling Pressures and Outcome. (2018, August 9). Our findings demonstrate that community-level interventions to reduce sodium intake should target communities with high sodium consumption, and should be embedded within approaches to improve overall dietary quality. With both sides of the sodium debate seemingly entrenched, the question becomes: how will this be resolved? Don't already have an Oxford Academic account? that about 3 to 5 grams [of sodium] per day appears to be the optimal level associated with lowest risk,” Mente told TCTMD. Note: Content may be edited for style and length. McMaster University. They evaluated BP measurements from 102,216 adults aged 35 to 70 years across 18 countries. At lower levels of average intake, risks of MI and mortality declined with greater sodium consumption and the association between sodium and stroke was no longer significant, researchers led by Andrew Mente, PhD (Population Health Research Institute, Hamilton, Canada), report in a study published in the August 11, 2018, issue of the Lancet. He pointed to a paper published last month in, Finding Your Niche in Medicine: Not a Straight Path, Best-Yet Study of Footballers Raises New Questions Over Preparticipation Cardiac Tests for Athletes, CKD Patients With Left Main Disease See Similar Outcomes at 3 Years After PCI vs CABG: EXCEL, After Study Suggests Harm With Too-Low Sodium Intake, the American Heart Association Rebukes, Sodium Wars: Where Some See Linear Link With All-Cause Death, Others See No Need to Change Western Ways, A Grain of Salt: Framingham Offspring Data Refute Dietary Sodium Guidelines. . For permissions, please email: journals.permissions@oup.com. According to Mente, there’s seems to be growing agreement that a randomized controlled trial comparing low levels of sodium intake to more moderate levels is needed.

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